Chinese Food

Shunjia private dishes: sweet and spicy marinated duck wings

Nanjing people really eat ducks out of flowers. Duck meat, duck head, duck neck, duck offal, duck wing, duck claw, duck blood We make all kinds of delicious food. We wonder if we can make a menu one day. It's all about ducks. Hee hee. Make a swe... ...

Complete introduction to authentic bittern production (no added version)

[super food control] live broadcast of Xiaosu group - full introduction to authentic bitterness production of chaoshikong (no added version). The first live broadcast time is November 9 (Thursday) 18-0019-30, the second live broadcast time is No... ...

Braised duck wings (electric pressure cooker version)

Like to eat. Just learn to do it. It's simple. It's delicious

Lazy cooking - marinated

I want to chew my paws. I want to eat spicy food. My cousin brought back a lot of red oil hot pot bottoms from his business trip in Sichuan. I can't eat them all. It's enough to use a quarter of each time. I can also cook vegetables. It's like a... ...

Braised duck

Cut the duck meat and marinate it with ginger sauce oil wine and garlic for 15 minutes. Stir in a small amount of oil to make it fragrant. Stir in the marinated meat, stir fry it to make it fragrant. Pour in water and marinate the duck meat for ... ...

Lazy rice cooker series -- the bitterness of Zhou black duck

All you need is an electric rice cooker. You can enjoy the world. It's great to watch the world cup with wine.

Braised duck with white radish in sauce

[374] this is a story about a grateful heart who returns to geese for spring Listen to the community's aunts and uncles practicing songs in the small square downstairs all afternoon. The soul is washed to shine (no) 2018.9.4

Marinated Platter

Have a beer and watch a movie. Is that what we should do at the weekend?

Braised duck wings

It's said that wings are the best place for birds to eat. Because frequent activities make the meat of wings more compact. I think wings are also easy to make. The skin is thin, oil is less, and the meat is tender. It's easy to taste. This duck ... ...

One duck and three meals series - marinated flavor

Last week, my mother gave me a duck. I took it home and cooked soup for the children. I only drink soup. I don't eat stewed meat. In order not to waste. I want to eat three ducks. Minimize waste. Marinate duck wings, legs and claws.

Roasted duck wing root with Thai sweet and spicy sauce

This summer, I feel the weather is really hot at a new height. When I move it, I feel sweaty. I want to stay in the air-conditioned room all day. But I have to eat. This kind of hot weather still needs to stay in the kitchen. It's really painful... ...

Braised duck leg with soy sauce

I ran into duck legs in the vegetable market today. Come back and make them myself. Recently, I can't eat spicy food on fire. So I put less chili when I'm marinating. A little friend who likes to eat heavy food can make his own heavy meal ~ autu... ...

Stewed duck & eggs & Vegetables

During the epidemic, I missed a duck at home very much. I thought about finding my own recipe and started to make it. The first time I dried all the soup, it was spicy and spicy. It was a perfect match for drinking. This time, I made a soup vers... ...

Stewed vegetables with wine

I can't help buying some black ducks every time I pass by the week. But I really eat some when I buy them. Most of them are thrown away. I can't do anything while I'm in the epidemic. I'll have a pot of stew. I'll have a drink. I'll go after the... ...

Stewed taro with palm and wing

The taro with glutinous flour and duck feet and duck wings. It's not delicious.

Chaozhou cuisine teaches you how to make Chaozhou style brine

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